Erica Martin, Uncork’d

Erica Martin, Uncork’d

[title subtitle=”WORDS Dwain Hebda IMAGE Jade Graves Photography”][/title] In a lot of cases, a person gets into bartending to help pay the bills while training to be something else. In Erica Martin’s case the story is slightly backward from that; she had...
Smoldered Embers

Smoldered Embers

[title subtitle=”RECIPE Pauld Brandt IMAGE Jade Graves Photography”][/title] Ingredients 2 oz. Don Ramon Anejo Tequila 1 oz. smoked pineapple juice ½ oz. Pink House Alchemy Mexican Chile Syrup 2 dashes Pink House Alchemy Smoldered Bitters orange peel...
Adventure Awaits at Big Cedar Lodge

Adventure Awaits at Big Cedar Lodge

[title subtitle=”WORDS Catherine Frederick and Jaclyn Slifer IMAGES courtesy Big Cedar Lodge”][/title] With the summer months in our rearview, the arguable favorite season is upon Big Cedar Lodge in Ridgedale, Missouri. Just eight miles from Branson, the...
Sugar and Lace

Sugar and Lace

[title subtitle=”WORDS Jennifer Burchett IMAGES courtesy Kristen Lacewell, Sugar and Lace”][/title] Autumn is a special time of year for Kristen Lacewell. While many people specialize in tricks and treats, hers is the business of sugar and spice and...
October Book Recommendations

October Book Recommendations

[title subtitle=”RECOMMENDATIONS courtesy Sara Putnam, Owner – Bookish”][/title] Enjoy these must-read books from our friends at Bookish, Fort Smith, Arkansas’s only independently-owned bookstore. Shop hours: Monday 11am-4pm, Tuesday – Friday...

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