recipe adapted from: foodandwine.com
- 2 oz. gin
- 1 1/2 oz. freshly squeezed lemon juice
- 1 – 2 teaspoons simple syrup
- 1/2 oz. crème de mure
- Lemon half-moon, garnish
- Fresh black berries, garnish
Combine gin, lemon juice and simple syrup in a shaker filled with ice. Shake to blend and chill. Strain into a lowball glass filled with crushed ice. Drizzle crème de mure over the top and garnish with a lemon half-moon and black berries.
Always drink responsibly. Never drink and drive.