eats

Thankful

I’m thankful for many blessings this holiday season, especially for the delicious recipes on the following pages. Whether you’re gathering with a large family,…

MayoYAYase!

What if I told you a healthy, tastier mayonnaise existed? One that’s non-GMO, soy and canola-free, contains no gluten, is dairy-free, made with cage-free…

Chefs in the Garden

Everyone’s favorite foodie event, Chefs in the Garden, returns for its eleventh year on September 11 from 6 to 8:30pm. This unique culinary event…

Spring Rolls

The great thing about these rolls is you can stuff them a million different ways using your favorite vegetables and adding shrimp, beef or…

Slow Cooker Cajun Stew

Ingredients 1 lb. andouille or kielbasa, sliced into ½-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 3 celery stalks, coarsely…

Bush’s Pinto Bean Pie

On a recent trip to Tennessee, I visited the epicenter of Bush’s® Beans in Chestnut Hill, which is approximately forty miles from Knoxville. The…