food

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Irish with a Twist

This is a busy month in my house. My son’s birthday is in March, as is my dad’s and my husband’s. My son was…

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Little Jar of Heaven

Show your friend some love this Valentine’s Day with these adorable, and delicious, cherry pies served up in Mason jars! Method Preheat oven to…

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I Love You S’More!

All the delicious flavors of a s’more without the mess! Traditional s’mores get a makeover with this perfectly sweet gift! Method Mix up a…

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Coney Island Hurricane

1 cup crushed ice 1oz Coney Island Carlo Ultra-Premium Spiced Rum 1oz Coney Island Carlo Ultra-Premium Caribbean Rum 1oz Coney Island Carlo Ultra-Premium Vodka…

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Jambalaya Me Oh My Oh

For those of us who celebrate Mardi Gras, we have the advantage of a rather long season this year. While the French term “Mardi…

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The King of Mardi Gras

I’ve seen King Cakes before at bakeries, but I’ve never bought one, and certainly never attempted to make one. And to be honest, I…

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Jack Frost Manhattan

2 parts Yellow Rose™ Straight Rye Whiskey 1 part Viral™ Mint Vodka 1 part Sweet Vermouth Ice Cubes Maraschino cherry — no stem Add…

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Fricos

A Frico, known in America as a cheese crisp, hails from Italy and can be made from a variety of hard cheeses. They are…

1401-recipe

Margherita Pizza, My Way

Loved round the world for its simplicity, the Margherita pizza has long been a go-to meal for my family. In part because it’s easy…