Coney Island Hurricane

Jan 31, 2014 | Drink

[title subtitle=”RECIPE: Burford Distributing
image: Jeromy Price”][/title]

  • 1 cup crushed ice
  • 1oz Coney Island Carlo Ultra-Premium Spiced Rum
  • 1oz Coney Island Carlo Ultra-Premium Caribbean Rum
  • 1oz Coney Island Carlo Ultra-Premium Vodka
  • 1oz Coney Island Carlo Ultra-Premium Gin
  • 1oz Triple Sec
  • 1oz Orange Juice
  • 1oz Pineapple Juice
  • 1oz Grenadine

For Garnish:

  • 1 Orange Slice
  • 1 Lime Slice
  • 1 Maraschino Cherry

[separator type=”thin”]

  1. Add all ingredients to a mixing tin and shake to combine.
  2. Fill hurricane glass with crushed ice.
  3. Pour contents of shaker over ice.
  4. Garnish with orange slice, lime slice and cherry.

[infobox bg=”gray” color=”black” opacity=”on” subtitle=”Burford Distributing
Fort Smith, Arkansas”]Sponsored By[/infobox]

Please drink responsibly.

Do South Magazine

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