Slow Cooker Cajun Stew

Ingredients 1 lb. andouille or kielbasa, sliced into ½-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 3 celery stalks, coarsely…


Bush’s Pinto Bean Pie

On a recent trip to Tennessee, I visited the epicenter of Bush’s® Beans in Chestnut Hill, which is approximately forty miles from Knoxville. The…


Hand Dipped Chocolate Chip Cookies

  INGREDIENTS For cookies ¾ cup granulated sugar ¾ cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg…


Chefs in the Garden Recipes

The culinary event to the season, Chefs in the Garden, will be held September 12, at the Botanical Garden of the Ozarks in Fayetteville….


Soybean Fritters with Soybean Cilantro Puree

In May, the award-winning Tusk & Trotter American Brasserie, located in Bentonville, Arkansas, came up with a scrumptious recipe for Soybean Fritters with Soybean…


Homemade Ice Dreams

The sound of an ice cream machine churning away sends me straight back to my childhood. My favorite was a simple recipe combining soda…


120 years of Gumbo

A few months ago, Kathy Ewing, an English teacher at Belle Point Center: A New Tech Academy, in Fort Smith, Arkansas, came up with…


Grilled Chicken Caprese

This simple, yet delicious, recipe is perfect for the season. Grab some of the ingredients fresh from your garden, or your local farmers market….