Eats

Recipe-header

Boozy Bread Pudding

I adapted this sinfully scrumptious bread pudding from a Tom Perini recipe my mother-in-law shared with me years ago. It’s simple and divine and…

ApplePiePancakes-header2

Apple Pie Pancakes

We have a beautiful apple orchard near our home where my family loves to go this time of year. We stock up on these…

AppleBar_header

Caramel Apple Bar

We’ve got a fun twist on the traditional caramel apple. Grab your favorite toppings and see which combination turns out to be your favorite….

recipe-header

Pump Up Your Morning

One of the many mottos I live by is “weekends are for baking.” There’s nothing I love more than baking sweets for friends, neighbors,…

1409-recipe

Meanwhile, Back at the Ranch…

I’ve been making homemade pizzas with my mom ever since I was little. I loved to help her stretch the dough, and she would…

1408-recipe-1

Death by Chocolate

I probably developed a love for baking before my love for general cooking. “Fun” for me as a little girl was inventing cookie and…

1408-peachy-1

Do South Throwback
Peachy Keen

This recipe was originally featured in our July, 2011 issue, way back when we were still @Urban Magazine. So much has happened since then….

1407-recipe-main

Sweet Tart

A little tart, a little sweet. I’m not talking about the candy, I’m talking about my favorite type of dessert. I think my love…

1406-recipe-3

Watermelon Pico

INGREDIENTS 1/2 whole small seedless watermelon, diced 1/2 whole red onion, diced 1 whole red bell pepper, seeded & diced 1 whole green bell…