Eats

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Death by Chocolate

I probably developed a love for baking before my love for general cooking. “Fun” for me as a little girl was inventing cookie and…

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Do South Throwback
Peachy Keen

This recipe was originally featured in our July, 2011 issue, way back when we were still @Urban Magazine. So much has happened since then….

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Sweet Tart

A little tart, a little sweet. I’m not talking about the candy, I’m talking about my favorite type of dessert. I think my love…

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Watermelon Pico

INGREDIENTS 1/2 whole small seedless watermelon, diced 1/2 whole red onion, diced 1 whole red bell pepper, seeded & diced 1 whole green bell…

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Smoky Mango Guacamole

INGREDIENTS 3/4 Tablespoon extra-virgin olive oil 1 shallot, finely chopped 1 cup cherry tomatoes, halved 2 dried chipotle chili peppers Kosher salt, to taste…

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Dip into Summer

Fresh salsas and summertime. They go together quite nicely, don’t you think? Tomatoes, peppers, onions and jalapeños, fresh from the garden. When combined, they’re…

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Guinness Stout Brownie Pretzel Bars

Method BROWNIES In microwave, melt 4 ounces bittersweet chocolate with 8 ounces unsalted butter. In separate bowl, combine 1 egg, ¾ cup sugar, ½…

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Manna for Momma

Our mommas have put up with a lot from us over the years. Granted, some put up with more than others, but there’s no…

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Strawberry, Blueberry, Banana Bread

Ingredients 1/3 cup butter, melted 1 cup sugar 1 egg 1 teaspoon vanilla extract 1/4 teaspoon butter flavored extract 1 teaspoon baking soda Dash…