Eats

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Caramel Apple Bar

We’ve got a fun twist on the traditional caramel apple. Grab your favorite toppings and see which combination turns out to be your favorite….

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Pump Up Your Morning

One of the many mottos I live by is “weekends are for baking.” There’s nothing I love more than baking sweets for friends, neighbors,…

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Meanwhile, Back at the Ranch…

I’ve been making homemade pizzas with my mom ever since I was little. I loved to help her stretch the dough, and she would…

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Death by Chocolate

I probably developed a love for baking before my love for general cooking. “Fun” for me as a little girl was inventing cookie and…

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Do South Throwback
Peachy Keen

This recipe was originally featured in our July, 2011 issue, way back when we were still @Urban Magazine. So much has happened since then….

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Sweet Tart

A little tart, a little sweet. I’m not talking about the candy, I’m talking about my favorite type of dessert. I think my love…

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Watermelon Pico

INGREDIENTS 1/2 whole small seedless watermelon, diced 1/2 whole red onion, diced 1 whole red bell pepper, seeded & diced 1 whole green bell…

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Smoky Mango Guacamole

INGREDIENTS 3/4 Tablespoon extra-virgin olive oil 1 shallot, finely chopped 1 cup cherry tomatoes, halved 2 dried chipotle chili peppers Kosher salt, to taste…

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Dip into Summer

Fresh salsas and summertime. They go together quite nicely, don’t you think? Tomatoes, peppers, onions and jalapeños, fresh from the garden. When combined, they’re…