Death by Chocolate

I probably developed a love for baking before my love for general cooking. “Fun” for me as a little girl was inventing cookie and…


Do South Throwback
Peachy Keen

This recipe was originally featured in our July, 2011 issue, way back when we were still @Urban Magazine. So much has happened since then….


Sweet Tart

A little tart, a little sweet. I’m not talking about the candy, I’m talking about my favorite type of dessert. I think my love…


Watermelon Pico

INGREDIENTS 1/2 whole small seedless watermelon, diced 1/2 whole red onion, diced 1 whole red bell pepper, seeded & diced 1 whole green bell…


Smoky Mango Guacamole

INGREDIENTS 3/4 Tablespoon extra-virgin olive oil 1 shallot, finely chopped 1 cup cherry tomatoes, halved 2 dried chipotle chili peppers Kosher salt, to taste…


Dip into Summer

Fresh salsas and summertime. They go together quite nicely, don’t you think? Tomatoes, peppers, onions and jalapeños, fresh from the garden. When combined, they’re…


Guinness Stout Brownie Pretzel Bars

Method BROWNIES In microwave, melt 4 ounces bittersweet chocolate with 8 ounces unsalted butter. In separate bowl, combine 1 egg, ¾ cup sugar, ½…


Manna for Momma

Our mommas have put up with a lot from us over the years. Granted, some put up with more than others, but there’s no…


Strawberry, Blueberry, Banana Bread

Ingredients 1/3 cup butter, melted 1 cup sugar 1 egg 1 teaspoon vanilla extract 1/4 teaspoon butter flavored extract 1 teaspoon baking soda Dash…