Eats

0214-DIY-smore

I Love You S’More!

All the delicious flavors of a s’more without the mess! Traditional s’mores get a makeover with this perfectly sweet gift! Method Mix up a…

0214-Recipe

Jambalaya Me Oh My Oh

For those of us who celebrate Mardi Gras, we have the advantage of a rather long season this year. While the French term “Mardi…

0214-KingCake

The King of Mardi Gras

I’ve seen King Cakes before at bakeries, but I’ve never bought one, and certainly never attempted to make one. And to be honest, I…

1401-fricos-1

Fricos

A Frico, known in America as a cheese crisp, hails from Italy and can be made from a variety of hard cheeses. They are…

1401-recipe

Margherita Pizza, My Way

Loved round the world for its simplicity, the Margherita pizza has long been a go-to meal for my family. In part because it’s easy…

1213-recipe-1

Peppermint Bark

One of the things I enjoy most about the holiday season is having family close and spending quality time together. There’s just something about…

1113-Whoopie

Makin’ Whoopie!

Pumpkin Whoopie Pies with Maple Butter Cream Cheese Frosting Maple butter cream cheese frosting tucked inside two layers of moist, pumpkin cake. Fold in…

1113-Cabbage

Southern Style Red Cabbage

Prep time: 15 min Cook time: 1 hour The sorghum and brown sugar in this recipe kick traditional red cabbage up a few notches,…