Hail Mary

Image: James Stefiuk Photography
recipe:Catherine Frederick


  • 4 oz. Bloody Mary mix of choice
  • (we like Whiskey Willy’s)
  • 1 ½ oz. vodka (more, to taste)
  • 2-4 shakes of Worcestershire sauce
  • ½ teaspoon prepared horseradish
  • Tabasco, to taste

Garnish Options

  • Bloody Mary salt (for glass rims)
  • Long toothpicks
  • Bacon
  • Pepperoncini peppers
  • Vlasic Snack’mms kosher dill pickles
  • Olives
  • Celery



Cook bacon, set aside. Place pickle, olive, and pepperoncini onto a cocktail skewer. Rim glass with Bloody Mary salt if using. In mixing tin, combine vodka, Worcestershire sauce, Tabasco, prepared horseradish, and Bloody Mary mix. Garnish as desired.

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