Hand Dipped Chocolate Chip Cookies

image: James Stefiuk



For cookies

  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup coarsely chopped nuts
  • 1 package (12 ounces) semisweet chocolate chips (2 cups)

For decorating

  • 1 package (12 ounces) milk chocolate chips
  • Chopped walnuts to taste – at least 1 cup



Heat oven to 375°. Mix both sugars, butter, vanilla & egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.

Drop dough by rounded Tablespoons about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Melt milk chocolate using microwave method: Place the chocolate chips into a wide, shallow microwave-safe bowl. Microwave the chocolate on medium power for 1 minute, then stir. Continue heating the chocolate at 10 to 15-second intervals, stirring between each one, until it is almost melted.

Remove from microwave and stir until no chunks remain. To decorate: Dip cookies into melted chocolate and then into chopped walnuts; cool on platter.

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