words and images: Catherine Frederick adapted from onemartini.com
Red Velvet Martini
For the martini:
- 2 oz. Pinnacle Cake Vodka
- ½ oz. Creme de Cacao
- ¼ oz. grenadine
- Pinch of powdered sugar
- Cream cheese frosting
- Red velvet cupcake (store bought)
- Sprinkles (optional)
Rim a martini glass with frosting. Dust frosting with sprinkles. Combine Pinnacle Cake Vodka, Creme de Cacao, powdered sugar and grenadine in cocktail shaker with ice. Shake and strain into martini glass. Serve with a mini red velvet cupcake.
Please drink responsibly. Never drink and drive.