[title subtitle=”Recipe and image: Catherine Frederick”][/title]
INGREDIENTS (makes 2)
-4 oz. Jumex pear nectar
-2 oz. coconut vodka
-1 teaspoon clear vanilla extract
-Coconut LaCroix
-Pear slice for garnish (optional)
METHOD
In a shaker combine pear nectar, vodka, and vanilla. Shake well. Pour mixture over ice, top with coconut LaCroix. Stir gently. Garnish with pear slice. Make it a mocktail by leaving out the vodka.
Always drink responsibly.
Never drink and drive.
