Peter, Peter, Punkin’ Eater

Image: James Stefiuk Photography


  • 2 ounces pumpkin spice vodka
  • 1 ounce spiced rum
  • ½ ounce whole milk
  • 2 Tablespoons pumpkin puree
  • 1 ounce maple syrup
  • ½ teaspoon pure vanilla extract
  • 3 ice cubes




  • maple syrup, graham crackers, cinnamon, granulated sugar



  • nutmeg, cinnamon stick



For the rim: Finely grind one graham cracker. Add ½ teaspoon cinnamon and 1 Tablespoon sugar. Rim glass in maple syrup then roll in graham cracker mixture. Place in refrigerator to chill.

For the martini: In a mixing tin, combine vodka, rum, milk, pumpkin, maple syrup, ice, and vanilla. Shake until well chilled. Strain into chilled martini glass. Garnish with cinnamon stick and a sprinkle of nutmeg.

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