Pom-Pom Fizz


image: James Stefiuk
recipe adapted from: Pearl’s Rooftop


  • 1 ½ oz. gin
  • 2 ½ oz. pomegranate juice 
  • ½ oz. lime juice 
  • ¼ oz. Agave syrup
  • Club soda
  • Rosemary sprigs (garnish)
  • Pomegranate seeds (garnish) 


Add gin, pomegranate juice, lime juice, and Agave to a cocktail shaker. Shake well. Pour over ice-filled glass. Top with club soda. Stir gently. Garnish with pomegranate seeds and rosemary sprig.
Drink responsibly. Never drink and drive.

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