INGREDIENTS
naan or flatbread
1 Tablespoon olive oil
¼ cup fig jam
8 fresh figs, cut to quarters
6 pieces Prosciutto, torn into pieces
¼ cup Parmesan cheese, shaved
2-4 ounces arugula, more to taste
2-4 sage leaves
balsamic glaze, drizzle for garnish
black pepper
METHOD
Preheat oven to 375°F. Place naan or flatbread on a baking sheet. Drizzle olive oil over bread then spread a generous layer of fig jam on top. Scatter figs, sage leaves and Prosciutto over the fig jam. Bake 7-10 minutes. Remove and add arugula, shaved Parmesan, and black pepper. Drizzle with balsamic glaze just before serving!
