Razzle Dazzle Martini

image: James Stefiuk


For the raspberry juice

  • 2 cups frozen raspberries 
  • 1 ½ cups water

For the cocktail

  • 2 oz. raspberry juice
  • 2 oz. raspberry liqueur
  • 4 oz. cake or whipped vodka
  • Juice from ½ lime
  • 1 oz. simple syrup 
  • Pink sugar crystals
  • Raspberries for garnish (optional)


Raspberry juice

Simmer raspberries and mash berries to release juices. Strain to remove seeds, extract and reserve juice.


Chill 2 martini glasses in freezer. Combine raspberry juice, liqueur, vodka and lime juice in cocktail shaker filled with ice—shake. Rim glasses in simple syrup and pink sugar crystals. Pour mixture in glasses, garnish with raspberries if desired.

Please drink responsibly. Never drink and drive.

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