Spiked Melon


recipe adapted from: Food & Wine
Image: James Stefiuk

Makes 4 servings 

3 Tablespoons water
3 Tablespoons agave nectar
8 cups diced seedless watermelon
¼ cup fresh lime juice
2 cups blueberries
1 cup lightly packed fresh mint leaves, plus 8 sprigs for garnish
1 ¼ cups silver tequila

Puree watermelon in blender. Strain through fine mesh, press to extract liquid. Discard pulp. Add blueberries & mint leaves to serving pitcher, muddle lightly. Add agave & lime juice, stir. Add watermelon juice, & tequila, stir. Refrigerate until chilled. Fill glasses with ice, pour watermelon mixture over top, garnish with mint sprigs. Enjoy!


Always drink responsibly. Never drink and drive.

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