by Do South | Jun 1, 2023 | Featured, Food, Food + Drink
INGREDIENTS (makes 4) 1 ½ pounds lean ground beef 1 Tablespoon salted butter 8 ounces of bacon 2 small yellow onions smoked gouda, pre-sliced Wickles™ Wicked Pickle Chips 4 ounces Sweet Baby Ray’s Barbecue sauce buns (I prefer brioche) ½ teaspoon pink Himalayan salt 1...
by Do South | Feb 1, 2017 | People
[title subtitle=”words: ohn Post, Director of Public Information, UAFS Images: Rachel Putman, Photographer, UAFS, and courtesy Jeffrey Taylor”][/title] When Jeffrey Taylor and his father Ralph began traveling to barbecue competitions across the southern...
by Do South | Apr 1, 2014 | Travel
[title subtitle=”words: Kat Robinson images: Kat Robinson and Grav Weldon”]Eat, Stay, Discover[/title] Between the furthest reaches of Bayou Bartholomew, the longest bayou in the world – and the wide expanse of the Mississippi River along the eastern...
