by Do South | Jun 1, 2018 | Food, Food + Drink
[title subtitle=”words: Catherine Frederick images: adapted from Cooking Classy”][/title] Ingredients 2 zucchinis, sliced and halved 2 yellow squash, sliced and halved 1 red bell pepper, diced into small cubes 1/2 red onion, diced 6 oz. baby portabella...