by Do South | Oct 1, 2020 | People
[title subtitle=”WORDS Jennifer Burchett IMAGES courtesy Kristen Lacewell, Sugar and Lace”][/title] Autumn is a special time of year for Kristen Lacewell. While many people specialize in tricks and treats, hers is the business of sugar and spice and...
by Do South | Oct 1, 2020 | Food + Drink
[title subtitle=”RECIPE adapted Love and Lemons IMAGE Brent Hofacker/Shutterstock”][/title] Ingredients 1 large butternut squash, peeled and cubed (seeds removed) 2 potatoes, peeled and chopped 1 onion, chopped 1 stalk celery, thinly sliced 1 large carrot,...
by Do South | Oct 1, 2020 | Issues
by Do South | Oct 1, 2020 | People
[title subtitle=”WORDS Dwain Hebda IMAGE Jade Graves Photography”][/title] Before Paul Brandt was known as one of the most knowledgeable and innovative barkeeps in Fort Smith, he was working his way up the ladder of the bar business, a journey that started...
by Do South | Oct 1, 2020 | Southern Lit
[title subtitle=”WORDS Liesel Schmidt IMAGES Africa Studio/Shutterstock”][/title] This is the first installment of a two-part fictional story. Part two will be featured in our November issue. She’d been fine until she saw it. She’d been strong,...
