Caramel Apple Bar

  We’ve got a fun twist on the traditional caramel apple! Grab a variety of toppings and see which combination turns out to be your favorite. Tip: Keep apples from browning by dipping in lemon-lime soda after slicing. The Turtle – Melted milk chocolate,...
Premier Pasta Primavera

Premier Pasta Primavera

[title subtitle=”RECIPE adapted bbcgoodfood.com IMAGE Liliya Kandrashevich/Shutterstock][/title] INGREDIENTS (serves 4) 2 carrots, shaved to ribbons (you can also chop or slice thin) 1 head broccoli, chopped into small bites 1 cup peas (frozen or fresh) 1 pint...
Aww Crumbs!

Aww Crumbs!

[title subtitle=”words: Catherine Frederick”][/title] My family loves muffins and in our house, they’re not just for breakfast! I’m sharing three of our favorite fruit-muffin recipes, each with a delicious crumb topping. Enjoy!  Raspberry Crumb Muffins ...
Burrata Frittata

Burrata Frittata

[title subtitle=”recipe: Adapted from Pioneer Woman image: Slawomir Fajer”][/title] Ingredients 2 Tablespoons butter  3 Tablespoons half and half 4 oz. Burrata, or fresh mozzarella cheese, torn into pieces (optional) 8 large eggs 4 oz. of pancetta (you can...
Traditional Irish Lamb Stew

Traditional Irish Lamb Stew

[title subtitle=”recipe and image: James Steufix”][/title] (Serves 8) Ingredients 4 pounds deboned lamb shoulder, cut into 2-inch pieces 1 ½ cups sliced onions 1 cup sliced leeks 1 cup sliced celery 2 Tablespoons chopped parsley 2 teaspoons dried thyme...

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