by Do South | Jul 31, 2017 | Food, Food + Drink
[title subtitle=”words:Marla Cantrell”][/title] In May, the award-winning Tusk & Trotter American Brasserie, located in Bentonville, Arkansas, came up with a scrumptious recipe for Soybean Fritters with Soybean Cilantro Purée. The dish was created for...
by Do South | Mar 1, 2014 | People
[title subtitle=”words: Marcus Coker image: courtesy City of Mulberry”][/title] Everyone knows that oranges come from Florida, and apples from Washington. But here’s a question: Where does the vegetable edamame (pronounced e-də-‘mä-mā) come from? If...