by Do South | Mar 1, 2017 | Drink, Food
[title subtitle=”image: James Stefiuk recipe adapted from:Bobby “G” Gleason, Master Mixologist “][/title] Ingredients 2 ounces Jim Beam Jacob’s Ghost White Whiskey 1/2 ounce DeKuyper Peachtree Schnapps Fresh mint leaves (6-8), more for garnish...
