by Do South | Jun 1, 2014 | Food
[title subtitle=”WORDS: Catherine Frederick IMAGES: Jeromy Price”][/title] INGREDIENTS 3/4 Tablespoon extra-virgin olive oil 1 shallot, finely chopped 1 cup cherry tomatoes, halved 2 dried chipotle chili peppers Kosher salt, to taste 1 large, ripe but...
