by Do South | May 1, 2017 | Food
[title subtitle=”words and images: James Stefiuk”][/title] Ingredients —4 eggs —¼ teaspoon ground cinnamon —½ cup milk —6 Tablespoons firmly-packed dark brown sugar, divided —Kosher salt, to taste —4 slices of brioche or other egg bread, roughly 1-inch...
by Do South | May 1, 2017 | Travel
[title subtitle=”words: Dwain Hebda images:courtesy Arkansas Travelers, Northwest Arkansas Naturals”][/title] “Baseball was, is and always will be to me the best game in the world” ~Babe Ruth In the cool of the Arkansas evening, the...
by Do South | May 1, 2017 | People
[title subtitle=”words: stoney stamper images:courtesy april stamper”][/title] IF you’ve read many of my stories, you’ll quickly find that the majority of them are going to involve animals. My family’s attachment to four-legged creatures...
by Do South | May 1, 2017 | Travel
[title subtitle=”words: Marla Cantrell images:courtesy The Little Craft Show”][/title] May is when things get hopping in Arkansas. Schoolchildren are finishing up the year, the weather is perfect, and dozens of festivals get underway. We love these...
by Do South | May 1, 2017 | Southern Verse
[title subtitle=”words: Marla Cantrell”][/title] Lucette used to be a “hit-the-road, Jack” kind of girl. When things got hard in a relationship, she was out the door, no turning back. She is thinking about this while sitting on the front porch of her...
