by Do South | May 1, 2018 | Drink
[title subtitle=”image: James Stefiuk”][/title] Ingredients 2-3 cups pink lemonade ½ – ¼ cup freshly squeezed lime juice (not bottled) 1 cup triple sec 1 cup silver tequila ¼ cup Grand Marnier Limes (wedges for garnish) Margarita sugar-salt...
by Do South | May 1, 2018 | Books
[title subtitle=”review: Marla Cantrell”][/title] By Helene Hanff Penguin Books | 97 pages | $13 Recently, a new friend, and fellow book lover, welcomed me into her home. At her kitchen table, she’d stacked books she thought I’d like. As someone who...
by Do South | May 1, 2018 | Southern Lit
[title subtitle=”words: Marla Cantrell”][/title] Arbor switches off the TV, throws the remote onto the coffee table with a thud. She can’t watch one more minute of Miranda Lambert mooning over her ex, Blake Shelton, singing about her broken heart....
by Do South | May 1, 2018 | People
[title subtitle=”words: Marla Cantrell image: Freckled Fox Photography via Kindred Barn at Essie Lane Farm”][/title] Jesse Keyton and Hannah Marrone sit at a table inside Fort Smith Coffee Company. It’s mid-morning on a chilly Saturday, and rain is tugging...
by Do South | May 1, 2016 | Drink
[title subtitle=”Recipe and image: Catherine Frederick”][/title] INGREDIENTS (makes 2) -4 oz. Jumex pear nectar -2 oz. coconut vodka -1 teaspoon clear vanilla extract -Coconut LaCroix -Pear slice for garnish (optional) METHOD In a shaker combine pear...
