Scents of the Season

Scents of the Season

This simmer pot recipe will invoke Christmas memories of friends and family gathered for the holidays. Perfect for the stovetop or Crockpot, you’ll want to keep it going long after the tinsel is gone. INGREDIENTS 4 large cinnamon sticks, broken 1 Tablespoon whole...
Gingerbread Bundt Cake

Gingerbread Bundt Cake

INGREDIENTS for the cake 2 ½ Cups all-purpose flour 2 Tbsp. gingerbread spice ½ tsp. salt ¼ tsp. baking soda 1 tsp. baking powder 12 Tbsp. butter, unsalted, room temperature 1 ½ Cups dark brown sugar, packed 2 large eggs, room temperature ½ Cup molasses 1 Cup water...
Effortless Pumpkin Apple Pie Cinnamon Rolls

Effortless Pumpkin Apple Pie Cinnamon Rolls

INGREDIENTS (makes 10) 2 cans Grands Pumpkin Spice Rolls 4 apples (I like Honeycrisp), peeled, cored, chopped 2 Tablespoons butter, unsalted 1 teaspoon vanilla extract ¼ cup granulated sugar 1 teaspoon Apple Pie Spice METHOD Spray baking dish with nonstick spray....

Caramel Apple Bar

  We’ve got a fun twist on the traditional caramel apple! Grab a variety of toppings and see which combination turns out to be your favorite. Tip: Keep apples from browning by dipping in lemon-lime soda after slicing. The Turtle – Melted milk chocolate,...
Sweet Potato Brie Bites

Sweet Potato Brie Bites

INGREDIENTS 3 sweet potatoes, long and skinny 6 ounces brie log ¼ cup cranberries, dried (can use cranberry sauce) 2 teaspoons honey ½ teaspoon cinnamon 1 teaspoon thyme, fresh 1/3 cup walnuts, chopped salt and pepper to taste olive oil METHOD Line 2 baking sheets...

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