by Do South | Oct 1, 2023 | Featured, Food, Food + Drink
INGREDIENTS for the maple carrot cake 2 cups pecans, chopped (optional) 1 ½ cups dark brown sugar, packed ½ cup granulated sugar 2 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ½ teaspoons ground cinnamon 1 teaspoon ground...
by Do South | Aug 1, 2023 | Drink, Featured, Food + Drink
INGREDIENTS (serves 4) 5 cups seedless watermelon, cubed, plus extra cut to wedges for garnish 1 large English cucumber, peeled and chunked, plus extra slices for garnish ¼ cup fresh lime juice 2 oz. simple syrup 2/3 cup vodka 2 oz. club soda ice METHOD Puree...
by Do South | Aug 1, 2023 | Featured, Food, Food + Drink
INGREDIENTS 1 small, personal-sized watermelon ¼ cup honey 2 limes, zested and juiced 1 Tablespoon mint leaves salt or Tajin (optional) METHOD To prepare the sauce add honey, lime juice and the zest of one lime to a small bowl. Place mixture in the microwave for 5-10...
by Do South | Jul 1, 2023 | Featured, Food, Food + Drink
INGREDIENTS (makes 3, 8” layers) for the red velvet cake ½ cup hot coffee ¼ cup cocoa powder, unsweet 2 ¼ cups all-purpose flour ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon fine sea salt 2 cups granulated sugar ½ cup vegetable oil 1 stick...
by Do South | Jul 1, 2023 | Featured, Food, Food + Drink
PEACH LATTICE PIE Excerpt from The Great Arkansas Pie Book by Kat Robinson Jan Simrell has been making pies for decades and is one of the most proficient piemakers I have ever met. She and her husband Ronald moved to Arkansas from Frankfort, Illinois (about 20 miles...
