Blueberry Lemon Cheesecake Bars

Blueberry Lemon Cheesecake Bars

  INGREDIENTS for the crust 1 ½ cups graham cracker crumbs (about 12 full sheets) ¼ cup granulated sugar 6 Tablespoons unsalted butter, melted for the filling 2 – 8 oz. packages full fat cream cheese, softened to room temperature 1 large egg 1 ½ cups fresh...
Sparkling Pear Spritzer

Sparkling Pear Spritzer

  Ingredients (yields 1) 1 Tablespoon fresh thyme leaves (more for garnish) fresh pear, cored and sliced (garnish) 2 oz. pear juice, chilled ¼ oz. amaretto 8 oz. pinot grigio or chardonnay, chilled club soda, chilled Method In a mixing tin, muddle thyme leaves...
True Love’s Kiss

True Love’s Kiss

  INGREDIENTS 1 ounce vodka ½ ounce Chambord liqueur 3 ounces pineapple or cranberry juice ½ ounce Grand Marnier dash of lime juice pink rimming sugar, fresh raspberries, mint (optional garnish) METHOD Rim martini glass with sugar if desired. Combine all...
Chocolate Raspberry Panna Cotta

Chocolate Raspberry Panna Cotta

INGREDIENTS (4 servings) for the panna cotta ½ Tablespoon powdered gelatin 1 Tablespoon water 2 cups heavy cream 3 Tablespoons granulated sugar 2 Tablespoons Chambord raspberry liqueur ½ teaspoon vanilla 2 ½ ounces dark chocolate, melted (plus more roughly chopped for...
Hot Cocoa Souffle

Hot Cocoa Souffle

INGREDIENTS 5 large eggs 4 teaspoons plus ¾ cup sugar, divided ½ cup quality cocoa powder 6 Tablespoons all-purpose flour ¼ teaspoon salt 1 ½ cups fat-free milk 2 Tablespoons butter, melted 1 ½ teaspoons vanilla extract chocolate syrup, chocolate shavings (optional...

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