Razzle Dazzle Ice Cream

Razzle Dazzle Ice Cream

INGREDIENTS 2 Cups raspberries ¼ Cup sugar 2 Cups heavy whipping cream 1 – 14 oz. can condensed milk 2 teaspoons vanilla extract METHOD Combine raspberries and sugar in a saucepan over medium heat. Boil, then simmer 5-10 minutes. Once thickened, press the...
Red, White, and Berry Trifle

Red, White, and Berry Trifle

INGREDIENTS 1 angel food cake, cubed 1 box vanilla pudding, instant 2 cups milk, cold 8 oz. cream cheese, room temperature 8 oz. Cool Whip 1 cup confectioners’ sugar 1 Tablespoon granulated sugar 1 teaspoon vanilla extract 1.5 pints blueberries 1.5 pints strawberries...
Hand It Over!

Hand It Over!

Peach Hand Pies INGREDIENTS for the filling 3-4 small peaches, chopped (about 12 ounces) ¼ cup granulated sugar ¼ cup light brown sugar ¼ teaspoon cinnamon ¼ teasooon nutmeg ¼ teaspoon almond or vanilla extract 1 Tablespoon lemon juice, fresh pinch of salt egg wash...
Prosciutto Fig Flatbread

Prosciutto Fig Flatbread

INGREDIENTS naan or flatbread 1 Tablespoon olive oil ¼ cup fig jam 8 fresh figs, cut to quarters 6 pieces Prosciutto, torn into pieces ¼ cup Parmesan cheese, shaved 2-4 ounces arugula, more to taste 2-4 sage leaves balsamic glaze, drizzle for garnish black pepper...
Strawberry Gin Fizz

Strawberry Gin Fizz

INGREDIENTS serves one ½ teaspoon granulated sugar (more to taste) 1 teaspoon lime juice 4 fresh strawberries, 3 hulled and sliced, plus 1 (garnish) 3 ounces gin club soda fresh mint sprig (garnish)   METHOD Combine sugar and lime juice in a tall glass. Mix to...

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