by Do South | Dec 1, 2014 | Food, Food + Drink
[title subtitle=”recipes and images: courtesy Ree Drummond, The Pioneer Woman Cooks: A Year of Holidays”][/title] Gravy is a crazy thing, isn’t it? Bizarre, even! Nutso! But spooned over fresh-from-the-oven biscuits? Oh, dear heavenly goodness. It’s a...
by Do South | Dec 1, 2014 | Food, Food + Drink
[title subtitle=”recipes and images: courtesy Ree Drummond, The Pioneer Woman Cooks: A Year of Holidays”][/title] Fried quail is as integral to our family’s Christmas morning as playing Johnny Mathis songs and searching in vain for AAA batteries for our...
by Do South | Dec 1, 2014 | Food, Food + Drink
[title subtitle=”recipes and images: courtesy Ree Drummond, The Pioneer Woman Cooks: A Year of Holidays”][/title] I adapted this sinfully scrumptious bread pudding from a Tom Perini recipe my mother-in-law shared with me years ago. It’s simple and divine...
