by Do South | Jul 31, 2017 | Food, Food + Drink
[title subtitle=”words:Marla Cantrell”][/title] In May, the award-winning Tusk & Trotter American Brasserie, located in Bentonville, Arkansas, came up with a scrumptious recipe for Soybean Fritters with Soybean Cilantro Purée. The dish was created for...
