by Do South | Mar 1, 2017 | Food
[title subtitle=”recipe and image: James Steufix”][/title] (Serves 8) Ingredients 4 pounds deboned lamb shoulder, cut into 2-inch pieces 1 ½ cups sliced onions 1 cup sliced leeks 1 cup sliced celery 2 Tablespoons chopped parsley 2 teaspoons dried thyme...
