by Do South | Feb 1, 2018 | Food
[title subtitle=”image: James Stefiuk”][/title] Ingredients 1 lb. andouille or kielbasa, sliced into ½-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 3 celery stalks, coarsely chopped 1 red or green bell pepper, coarsely chopped...
