The Irish Spritzer


  • 2 ounces Jim Beam Jacob’s Ghost White Whiskey
  • 1/2 ounce DeKuyper Peachtree Schnapps
  • Fresh mint leaves (6-8), more for garnish
  • Juice of half a lime, more for garnish
  • Club soda, cold


Muddle mint leaves in a mixing tin. Add whiskey, Peachtree, and lime juice. Pour into a highball glass filled with 3-4 ice cubes, top with cold club soda. Garnish with a lime wheel and mint sprig.


Drink responsibly. Never drink and drive.

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