Watermelon Tequila Refresco


RECIPE: Burford Distributing
image: Jeromy Price
  • 5 ½ cups seedless watermelon, chopped
  • ¾ cup Coney Island Carlo Spriits Tequila
  • 6 Tablespoons Triple Sec
  • 5 Tablespoons fresh lime juice
  • ¼ teaspoon salt
  •  2 ¼ cups club soda, chilled
  • 6 lime wedges plus extra to add to container

Makes six, one-cup servings

Place watermelon in blender and blend until smooth. Pass watermelon through a strainer into a large bowl. Press watermelon with back of a spoon to extract as much juice as possible, discarding remaining solids. Add three cups of watermelon juice, tequila, Triple Sec, lime juice, lime wedges and salt to a pitcher; stir to combine. Gently mix in club soda. Serve over ice, garnish with lime wedge.

Sponsored by Burford Distributing, Fort Smith, Arkansas

Please drink responsibly.

You must be logged in to post a comment