Whiskey Citrus Sour


image: James Stefiuk


  • 1 orange
  • ½ red grapefruit
  • 1 mandarin or tangerine
  • 1 lemon
  • ½ lime
  • 2 – 4 oz. whiskey
  • 1 tsp. sugar or Truvia
  • Ice cubes
  • 2 maraschino cherries


Juice citrus fruits, strain seeds and pulp. Fill two cocktail glasses halfway up with juice blend. Add 1-2 oz. whiskey to each glass, stir. If drink is too bitter, add ½ tsp. sugar to each glass to sweeten. Stir until dissolved, add ice. For garnish, add a maraschino cherry.

Please drink responsibly. Never drink and drive.

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