Big-Batch Bloody Marys

Oct 1, 2019 | Drink

[title subtitle=”RECIPE Catherine Frederick
IMAGE Toni Osmundson”][/title]

Ingredients
For the mix (best mixed the night before)
3 cups tomato juice
1 ½ ounces lemon juice, fresh
1 ½ ounces lime juice, fresh
1 Tablespoon Worcestershire
1 Tablespoon prepared horseradish
1 ½ teaspoons kosher salt
1 teaspoon hot sauce, such as Tabasco
1 teaspoon celery salt
¾ teaspoon black pepper

Add when serving
2 cups vodka (2 oz. each glass)
Bloody Mary salt for rim (optional)

Garnish options
celery stalk, dill pickle spear, cherry tomato, pickled green tomato, pickled okra, carrot stick, bacon, prosciutto, shrimp, cubed cheese

Method
Combine mix ingredients in large container. Place in refrigerator overnight. To serve, rim glass with salt if desired, add ice to high-ball glass, add vodka, top with Bloody Mary mixture, garnish as desired.

Please drink responsibly. Never drink and drive.

Do South Magazine

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