[title subtitle=”words: Catherine Frederick and Botanical Garden of the Ozarks
image courtesy: Cole Fennel Photography”][/title]
One of the most anticipated culinary events of the year, Chefs in the Garden, will be held at the Botanical Garden of the Ozarks in Fayetteville on Tuesday, September 10. This annual celebration of food returns for its twelfth year, capturing the excitement of the harvest season by bringing the area’s finest chefs together. Guests stroll through the garden, indulging in a diverse selection of sweet & savory culinary creations while sipping wine and beer.
We’re delighted to share a few recipes from 28 Springs Restaurant courtesy of Chef Kurt Plankenhorn, one of the featured chefs at this event. For tickets, please visit bgozarks.org.
Proceeds support the Botanical Garden of the Ozarks’ education programs and services teaching children and adults about science and nature. Tickets are $55 for members and $75 for non-members. Tickets may be purchased at bgozarks.org or by calling 479.750.2620.
Featured Restaurants:
28 Springs Restaurant, B-Sides Café, Big Orange, Bonefish Grill, Bordinos, Café Rue Orleans, Eleven at Crystal Bridges, Fork & Crust Pie Co., The Hive, Komodo Modern Asian Cuisine, Local Flavor Café, Meiji Japanese Cuisine, Mockingbird Kitchen, Rolando’s Nuevo Latino Restaurante, Springdale Country Club, US Foods, Vetro 1925 Ristorante