[title subtitle=”RECIPE adapted Damn Delicious
IMAGE Tatiana Bralnina/Shutterstock”][/title]
INGREDIENTS
1 (8 oz.) brie cheese wheel, rind trimmed
2 Tbsp. brown sugar, packed
(for the honey drizzle)
¼ cup brown sugar, packed
2 Tbsp. honey, plus more for sprinkle
2 Tbsp. maple syrup
1 tsp. vanilla
1 Tbsp. unsalted butter
¼ tsp. ground cinnamon
¼ tsp. nutmeg
½ cup walnuts, chopped
¼ cup cranberries, canned
baguette (sliced and toasted)
METHOD
Preheat oven to 350F. Place brie wheel in a small cast iron skillet or on a walled baking sheet. Sprinkle brown sugar over top and bake until soft, about 15 minutes. Remove and cool for 3-5 minutes. Combine brown sugar, honey, syrup, butter, cinnamon, vanilla, nutmeg and orange zest in small saucepan over medium heat. Boil, reduce heat and simmer for 1-2 minutes, stir occasionally. Add in cranberries and walnuts. Pour mixture over warm brie, serve with toasted baguette slices.
