Eats

Picnic Pasta

INGREDIENTS pasta (we like mini farfalle) green peas green onions, sliced radishes, cut to bite-sized pieces cherry tomatoes, halved broccoli, cut to bite-sized pieces…

Razzle Dazzle Ice Cream

INGREDIENTS 2 Cups raspberries ¼ Cup sugar 2 Cups heavy whipping cream 1 – 14 oz. can condensed milk 2 teaspoons vanilla extract METHOD…

Red, White, and Berry Trifle

INGREDIENTS 1 angel food cake, cubed 1 box vanilla pudding, instant 2 cups milk, cold 8 oz. cream cheese, room temperature 8 oz. Cool…

Hand It Over!

Peach Hand Pies INGREDIENTS for the filling 3-4 small peaches, chopped (about 12 ounces) ¼ cup granulated sugar ¼ cup light brown sugar ¼…

Prosciutto Fig Flatbread

INGREDIENTS naan or flatbread 1 Tablespoon olive oil ¼ cup fig jam 8 fresh figs, cut to quarters 6 pieces Prosciutto, torn into pieces…

Strawberry Cheesecake Tart

  INGREDIENTS for the crust (makes 2) 2 ½ cups all-purpose flour 1 ¼ teaspoons salt 6 Tablespoons unsalted butter, cold and cubed ¾…

Cheesy Cauliflower Potato Soup

INGREDIENTS 2 slices bacon, chopped ½ onion, diced 2 cloves garlic, minced 2 cups chicken broth 2 cups whole milk 1 pound baking potatoes…

Tiny Misus

INGREDIENTS makes 6 servings 15 ladyfingers 1 cup espresso, prepared 4 egg yolks ½ cup sugar 1 teaspoon vanilla extract 2 teaspoons dark rum…

Nurturing Buddha Bowl

INGREDIENTS for the bowl chicken breast, roasted and sliced brown rice, cooked (you could also use quinoa) avocado, peeled and sliced orange bell pepper,…