RECIPE adapted
IMAGE Rafael Trafaniuc/Shutterstock

2 ½ teaspoons superfine sugar (more or less, to taste)
1 lime, cut to wedges
1 lime, cut to wheels for garnish
ice cubes
2 ounces Cachaca
club soda, optional

In a mixing tin muddle sugar and lime wedges. Add Cachaca and shake to combine. Pour over ice and top with a dash of club soda if desired. Add lime wheels for garnish.


Always drink responsibly. Never drink and drive.

Comments are closed.