Poppin’ Pineapple Salsa

RECIPE: Catherine Frederick
IMAGE: VM2002/Shutterstock

2 cups grilled pineapple, diced
1 ½ cups Roma tomatoes, diced
¼ cup red onion, finely diced
1-2 serrano chilies, finely diced and seeded
¼ cup mint, roughly chopped
1 large lime, zest and juice
1 Tablespoon honey
sea salt

Grill pineapple or cook in oven under broiler for 2-3 minutes, let cool. Dice, chop or zest ingredients. Combine all ingredients in a medium bowl, stir gently. Add sea salt to taste. Delicious over grilled chicken or fish or served with tortilla chips.


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