The Memphis King

RECIPE Kyle Downing
IMAGE Jade Graves Photography

2.5 oz. peanut butter-washed Buffalo Trace Bourbon
¾ oz. Giffard Banane du Bresil Liqueur
¼ oz. Giffard Créme de Cacao (white)
Luxardo cherry, garnish

Combine all ingredients in a mixing tin with ice, stir. Strain over ice into a rocks glass.
Garnish with a Luxardo cherry.



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