[title subtitle=”words: courtesy Sodie’s Wine & Spirits
Images: Catherine Frederick”][/title]
INGREDIENTS
½ cup ruby red grapefruit juice
¼ cup cranberry juice
¼ cup Smithworks vodka
Kosher salt for rim
Grapefruit slice for garnish
Crushed ice
METHOD
Wet rim of glass with grapefruit. Roll outside edge of glass in salt. Fill glass with ice. Combine juices and vodka in cocktail shaker, shake to combine. Pour over ice, garnish with grapefruit slice.
Sodie’s Tasting Event:
Saturday, April 2, 2p-5p
Featuring Fort Smith’s own Smithworks vodka.
5401 Phoenix Ave, Fort Smith
