by Do South | Apr 1, 2017 | Food
[title subtitle=”recipe and image: James Steufix”][/title] (Serves 6-8) Ingredients 3 cups (½ inch) cubed honeydew melon (about ½ medium melon) 3 cups (½ inch) cubed cantaloupe (about 1 medium melon) 3 Tablespoons thinly sliced fresh mint 1 Tablespoon...
by Do South | Feb 1, 2017 | Food
[title subtitle=”recipe and image: James Steufix”][/title] For the Crust Ingredients 2 cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted For the Filling Ingredients (3) 8oz. packages cream cheese, softened ¾ cup sugar ⅓ cup sour...
by Do South | Jan 1, 2017 | Food, Food + Drink
[title subtitle=”words and images: James Steufix”][/title] For the Soup Ingredients 15 ripe red tomatoes, medium-sized ½ cup olive oil 1 yellow onion, julienned 4 cloves garlic, sliced as thin as possible Kosher salt, to taste Fresh ground black pepper, to...
by Do South | Dec 1, 2016 | Food, Food + Drink
[title subtitle=”words and images: James Steufix”][/title] Get the party started with one, or all three of these delicious appetizers. Happy holidays! BLT Bites Ingredients 15 to 20 cherry tomatoes 1 pound sliced bacon, cooked and crumbled ½ cup mayonnaise...
by Do South | Nov 1, 2016 | Food, Food + Drink
[title subtitle=”words and images: James Steufix”][/title] Gourmet Green Bean Casserole Ingredients 2 lbs. fresh green beans, trimmed and halved 1/4 cup, plus 2 Tbsps. extra virgin olive oil 1 lb. baby bella mushrooms, chopped 14 ½ oz. chicken or vegetable...
