by Do South | Jun 1, 2018 | Drink
[title subtitle=”image: James Stefiuk”][/title] Ingredients 1 oz. Midori liqueur ¾ oz. Malibu rum ¾ oz. banana liqueur 2 oz. pineapple juice 2 oz. sweet & sour mix Maraschino cherries (garnish) Orange wedge (garnish) Method Fill glass with ice. Shake...
by Do South | Jun 1, 2018 | Food, Food + Drink
[title subtitle=”words: Catherine Frederick images: adapted from Cooking Classy”][/title] Ingredients 2 zucchinis, sliced and halved 2 yellow squash, sliced and halved 1 red bell pepper, diced into small cubes 1/2 red onion, diced 6 oz. baby portabella...
by Do South | Jun 1, 2018 | Travel
[title subtitle=”words: Marla Cantrell images: courtesy Marla Cantrell, Fredericksburg Convention and Visitor Bureau, and Lyndon B. Johnson National Historic Park”][/title] Fredericksburg sits in the land of grapes and peaches, bluebonnets and rivers. In...
by Do South | Jun 1, 2018 | Life
[title subtitle=”words: Catherine Frederick image: courtesy vendors”][/title] Walk into my kitchen, and you’ll find these appliances and cookware—most of them out on the countertop for all to see. They save me time and money as well as help me to prepare...
by Do South | Jun 1, 2017 | Food
[title subtitle=”recipe and image: James Stefiuk”][/title] This simple, yet delicious, recipe is perfect for the season. Grab some of the ingredients fresh from your garden, or your local farmers market. Unlike other recipes, this one adds the tomato basil...
