Melon and Prosciutto Salad with Parmigiano-Reggiano 

Melon and Prosciutto Salad with Parmigiano-Reggiano 

[title subtitle=”recipe and image: James Steufix”][/title] (Serves 6-8) Ingredients 3 cups (½ inch) cubed honeydew melon (about ½ medium melon) 3 cups (½ inch) cubed cantaloupe (about 1 medium melon) 3 Tablespoons thinly sliced fresh mint 1 Tablespoon...

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