The Spiked Pumpkin


recipe: Catherine Frederick | image: Jeromy Price

Kick off your day of cooking with a bit of pumpkin pie. In a glass.

2 oz. Fulton’s Pumpkin Pie Liqueur
2 oz. Kahlua
2 oz. Vodka

Fill low ball glass with ice. Combine all ingredients, stir gently. Top with whipped cream and a dash of nutmeg if desired.

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