recipe: Catherine Frederick | image: Jeromy Price
Kick off your day of cooking with a bit of pumpkin pie. In a glass.
2 oz. Fulton’s Pumpkin Pie Liqueur
2 oz. Kahlua
2 oz. Vodka
Fill low ball glass with ice. Combine all ingredients, stir gently. Top with whipped cream and a dash of nutmeg if desired.